Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
6abe0de5c8d5265777df5923Aarvee Millet - Poha & Daliya combo with goodness of Millets( Pack of 2,800g)
Poha is a beloved and versatile staple of Indian cuisine, made from flattened rice and goodness of millets that is light & Daliya made of broken wheat and five super millets , easy to digest, and quick to prepare. A popular breakfast and snack option across households in India, poha is known for its soft texture and ability to absorb flavours beautifully. It can be prepared in a variety of ways — from the classic Kanda Poha of Maharashtra, tempered with mustard seeds, curry leaves, and onions, to the tangy Indori Poha garnished with sev and pomegranate.
Poha is also commonly used in chivda, a crunchy snack mix perfect for tea time. It cooks in just a few minutes, making it an ideal choice for busy mornings. Rich in carbohydrates and easy on the stomach, it is a wholesome option for people of all ages. Simply rinse, drain, and cook with your favourite spices and vegetables for a satisfying meal. Store in a cool, dry place to maintain freshness.
Poha is a beloved and versatile staple of Indian cuisine, made from flattened rice and goodness of millets that is light & Daliya made of broken wheat and five super millets , easy to digest, and quick to prepare. A popular brea...
Poha is a beloved and versatile staple of Indian cuisine, made from flattened rice and goodness of millets that is light & Daliya made of broken wheat and five super millets , easy to digest, and quick to prepare. A popular breakfast and snack option across households in India, poha is known for its soft texture and ability to absorb flavours beautifully. It can be prepared in a variety of ways — from the classic Kanda Poha of Maharashtra, tempered with mustard seeds, curry leaves, and onions, to the tangy Indori Poha garnished with sev and pomegranate.
Poha is also commonly used in chivda, a crunchy snack mix perfect for tea time. It cooks in just a few minutes, making it an ideal choice for busy mornings. Rich in carbohydrates and easy on the stomach, it is a wholesome option for people of all ages. Simply rinse, drain, and cook with your favourite spices and vegetables for a satisfying meal. Store in a cool, dry place to maintain freshness.