AarVee Millet Daliya – Broken Wheat with Goodness of 5 Super Millets
Make your everyday breakfast more wholesome with AarVee Millet Daliya, a delicious blend of broken wheat and ...
Read MoreAarVee Millet Daliya – Broken Wheat with Goodness of 5 Super Millets
Make your everyday breakfast more wholesome with AarVee Millet Daliya, a delicious blend of broken wheat and ...
Read More| Country of origin | India |
|---|---|
| Brand | Aarvee Millet |
| Net Quantity | 1 pack |
| Product Dimensions | 17L x 2W x 17H cm |
| Manufacturer or packer name | Aarvee Foods |
AarVee Millet Daliya – Broken Wheat with Goodness of 5 Super Millets
Make your everyday breakfast more wholesome with AarVee Millet Daliya, a delicious blend of broken wheat and the goodness of 5 super millets – Ragi, Jowar, Bajra, Foxtail Millet and Barnyard Millet.
Combining the comforting goodness of traditional daliya with nutrient-rich millets, it is a simple and versatile choice for a healthy, filling and nourishing meal for the entire family.
Why choose AarVee Millet Daliya?
Easy, wholesome & versatile
Prepare it as a savoury vegetable daliya, a comforting breakfast bowl or a light meal. Add vegetables, pulses, spices or your favourite toppings to create a nutritious meal your way.
AarVee Millet Daliya – Good Food • Healthy You • A Stronger India
| Country of origin | India |
|---|---|
| Shelf Life | 6 months |
| Brand | Aarvee Millet |
| Net Quantity | 1 pack |
| Additive info | No |
| Weight | 400 g |
| Package Dimension | 17L x 2W x 27H cm |
| Product Dimensions | 17L x 2W x 17H cm |
| Food type | veg |
| Manufacturer or packer name | Aarvee Foods |
| Manufacturer or packer address | 79/152, , Lucknow, Uttar Pradesh 226018, India |
| Ingredients | Wheat Jowar Bajra Ragi Little millet Barnyard Millet |
| Nutritional information | ENergy 361.70 Protein12.50g Fibre 12.40g |
| Instructions | ### Instructions to Use – AarVee Millet Daliya **For a wholesome breakfast or meal:** 1. Take **½ cup (approximately 50 g) AarVee Millet Daliya**. 2. Rinse well with water. 3. Add **2–2½ cups of water** and cook in a pressure cooker or saucepan. 4. Add vegetables, salt and spices as desired. 5. Cook until the daliya becomes soft and reaches your preferred consistency. 6. Serve hot with curd, vegetables, or your favourite accompaniment. **Tip:** For a softer texture, soak the daliya for **10–15 minutes** before cooking. **Serving suggestion:** Enjoy as a nutritious breakfast, light meal or evening snack. |
| contact details consumer care | Aarvee Foods, [email protected] |