Vermicelli, which translates to “little worms” in English, is a long, very thin pasta. In Italy, vermicelli is thicker than spaghetti, but in the USA the pasta shape is thinner. This pasta originated in Campania, but this type of pasta has also been adopted in other countries.

Vermicelli is an Italian phrase that translates to little worms. The name may not sound appetizing, but this versatile and quick-cooking noodle is nothing but delicious. While traditional vermicelli is rooted in Italy, you can find different varieties enjoyed around the globe. So, what exactly is vermicelli, and which version is best for your recipe? Scroll on to find out how vermicelli captures the hearts of noodle lovers everywhere.

Fideos, the Spanish name for noodles, are commonly used in Mexican dishes. Fideos are also made from durum wheat semolina cut into shorter strands, with a thickness between spaghetti and angel hair. Traditionally, these golden strands of noodles offer a mild nutty flavor due to the toasting process to hold them in shape while cooking.