Palm jaggery is produced by boiling the collected palm sap (also called neera or padaneer) until it thickens and solidifies into a dark brown, rich, aromatic block. Unlike refined white sugar, it undergoes
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मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 400 gram |
| निर्माता या पैकर का नाम | Vellayani FPO |
Palm jaggery is produced by boiling the collected palm sap (also called neera or padaneer) until it thickens and solidifies into a dark brown, rich, aromatic block. Unlike refined white sugar, it undergoes minimal processing, making it a healthier alternative sweetener.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Palm Jaggery |
| शुद्ध मात्रा | 400 gram |
| समाप्ति तिथि | 3 months |
| पैकेज आयाम | 35L x 20W x 30H cm |
| निर्माता या पैकर का नाम | Vellayani FPO |
| निर्माता या पैकर का पता | No.4/125,Old No.6/1155,Kizhakkaruval Veedu,Sreelalitham,Vellayani,Near Flour Mill,Ookkode PO |
| निर्माण तिथि | 11/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Vellayani FPO , [email protected] |
