Urad dal, also known as split black gram or black lentils, is a popular legume in Indian cuisine. It has a rich, earthy flavor and a creamy texture when cooked, making it a key ingredient in various traditional dishes. Urad dal is commonly used to prepare dals, idlis, dosas, vadas, and papadums.
विक्रेता
Urda Dal
Urad dal, also known as split black gram or black lentils, is a popular legume in Indian cuisine. It has a rich, earthy flavor and a creamy texture when cooked, making it a key ingredient in various traditional dishes. Urad dal is commonly used to prepare dals, idlis, dosas, vadas, and papadums.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Urda Dal |
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | - |
| निर्माता या पैकर का पता | - |
| निर्माण तिथि | 8/24 |
| संपर्क विवरण उपभोक्ता देखभाल | Ranganatha Swamy Women Farmers Producer Company Limited, [email protected] |
