Toor dal, also known as pigeon pea, arhar dal, tuvar dal, or peeli dal
अधिक पढ़ेंविक्रेता
Toor Dal
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 unit |
| निर्माता या पैकर का नाम | Kesli- Sagar Farmer Producer Company Limited |
Toor dal, also known as pigeon pea, arhar dal, tuvar dal, or peeli dal, is a popular lentil widely used in Indian cuisine and many other parts of the world.
Health Benefits:
Toor dal is a rich source of plant-based protein, containing around 25 grams per cup cooked.
It's also high in fiber, aiding digestion and promoting gut health.
Toor dal is a good source of various vitamins and minerals, including iron, folate, magnesium, and potassium.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Toor dal |
| शुद्ध मात्रा | 1 unit |
| समाप्ति तिथि | USE BEFORE 6 MONTH FROM PACKING DATE |
| पैकेज आयाम | 34L x 24W x 34H cm |
| निर्माता या पैकर का नाम | Kesli- Sagar Farmer Producer Company Limited |
| निर्माता या पैकर का पता | Near by Kevlarikala , Teh.- Kesli, Distt.- Sagar, Madhya Pradesh - 470235 |
| निर्माण तिथि | 08/24 |
| संपर्क विवरण उपभोक्ता देखभाल | Kesli Sagar Farmer Producer Company Limited, [email protected] |
