Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, an...
अधिक पढ़ेंविक्रेता
Toor Dal, 1 Kg
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1000 gram |
| निर्माता या पैकर का नाम | Shri Maradi Gangadar FPCL |
Toor dal, also known as pigeon pea or arhar dal, is a popular legume in Indian cuisine. It is a versatile and nutritious staple, rich in protein, fiber, and essential nutrients. Toor dal is commonly used to make flavorful soups, stews, and side dishes, adding a delicious nutty flavor to dishes. It is highly valued for its role in providing energy and essential nutrients, making it a staple in vegetarian diets across India and beyond.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Toor Dal |
| शुद्ध मात्रा | 1000 gram |
| बैच संख्या | Smgfpo/5582 |
| समाप्ति तिथि | 24 month |
| पैकेज आयाम | 24L x 16W x 4H cm |
| निर्माता या पैकर का नाम | Shri Maradi Gangadar FPCL |
| निर्माता या पैकर का पता | Jagir venkatapur tq dist Raichur |
| निर्माण तिथि | 09/2026 |
| संपर्क विवरण उपभोक्ता देखभाल | Shri Maradi Gangadar FPCL, [email protected] |
| गारंटी | नहीं |
