Tur Dal, also known as pigeon pea, is a significant pulse crop in agriculture. It is cultivated for its edible seeds, which are rich in protein and essential nutrients. The Tur Dal plant is a leguminous shrub with compound leaves and yellow flowers. The pods contain the seeds, and these pods mature within 150 to 240 days after sowing.

Tur Dal is well-suited for a variety of climates and soil types, contributing to its widespread cultivation. It is a valuable rotational crop, as it helps in fixing atmospheric nitrogen, enhancing soil fertility. The crop is known for its resilience to drought conditions, making it an important choice in arid and semi-arid regions