- This product is a jar of homemade food paste or mix produced by VM Iyers Homemade Foods. Based on the labels visible across the multiple images, here is a detailed description:
Product Branding and Identity
अधिक पढ़ेंProduct Branding and Identity
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | AP MEPMA-TIRUPATI |
| शुद्ध मात्रा | 1 unit |
| निर्माता या पैकर का नाम | APMEPMA-Tirupathi |
Product Branding and Identity
Specific Variety and Ingredients
The labels in Telugu and English specify the exact contents:
Packaging Details
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | AP MEPMA-TIRUPATI |
| शुद्ध मात्रा | 1 unit |
| योगात्मक जानकारी | High Sodium: Commercial mixes are generally high in sodium, which acts as a preservative and a key flavor component. Individuals monitoring salt intake should be mindful of portion sizes. Fat Source: The fat content primarily comes from the tempering process, which typically uses oil (often sesame or groundnut oil) and includes peanuts and various lentils (chana dal, urad dal). Fiber and Micronutrients: The mix contains moderate amounts of fiber from the tamarind pulp, lentils, and spices, along with small amounts of micronutrients like calcium and iron. Energy: The primary macronutrient in the final prepared dish (when mixed with rice) is carbohydrates, providing quick energy. |
| पैकेज आयाम | 8L x 6W x 8H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | APMEPMA-Tirupathi |
| निर्माता या पैकर का पता | CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI |
| सामग्री | Tamarind concentrate/pulp Salt Edible oil (often refined vegetable or sesame oil) Groundnuts (peanuts) Lentils/Dals: Bengal gram (chana dal) and black gram (urad dal) Spices: Mustard seeds Coriander seeds Cumin seeds Fenugreek (methi) seeds Sesame seeds Black pepper Dry red chilies Green chilies Turmeric powder Asafoetida (hing) Flavorings: Curry leaves Jaggery or sugar (for balance) Sometimes coconut or ginger is included |
| पोषण संबंधी जानकारी | High Sodium: Commercial mixes are generally high in sodium, which acts as a preservative and a key flavor component. Individuals monitoring salt intake should be mindful of portion sizes. Fat Source: The fat content primarily comes from the tempering process, which typically uses oil (often sesame or groundnut oil) and includes peanuts and various lentils (chana dal, urad dal). Fiber and Micronutrients: The mix contains moderate amounts of fiber from the tamarind pulp, lentils, and spices, along with small amounts of micronutrients like calcium and iron. Energy: The primary macronutrient in the final prepared dish (when mixed with rice) is carbohydrates, providing quick energy. |
| निर्देश | Refer To Label |
| संपर्क विवरण उपभोक्ता देखभाल | APMEPMA-Tirupathi, [email protected] |