Dehydrated mango powder, also known as amchur or aamchur, is a finely ground product made from dried unripe green mangoes. This tangy, flavorful powder retains the distinct taste and nutritional benefits of fresh mangoes while offering the convenience of a longer shelf life and ease of use. The powder is produced by slicing, drying, and then grinding green mangoes into a fine, consistent powder.

Key Characteristics:

• Form: Fine powder
• Color: Light brown to beige
• Aroma: Tangy, characteristic mango smell
• Flavor: Tangy, slightly sweet and sour mango flavor
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Unripe green mangoes are washed, peeled, sliced, dehydrated, and ground into a fine powder

Applications:

• Culinary Uses: Commonly used in Indian cuisine to add a tangy flavor to dishes like curries, chutneys, pickles, and marinades. Also suitable for sprinkling on fruits, salads, and snacks for added flavor.
• Food Industry: Utilized in spice blends, seasoning mixes, and processed foods for its tangy flavor and natural acidity.
• Beverages: Can be added to drinks and smoothies for a tart mango flavor.

Advantages:

• Convenience: Easy to store, measure, and use compared to fresh or dried mango slices.
• Shelf Life: Longer shelf life than fresh mangoes, reducing waste and ensuring availability.
• Nutrient-Rich: Preserves most of the nutritional benefits of fresh mangoes, including vitamins, minerals, and antioxidants.
• Versatility: Can be used in a wide range of recipes, both sweet and savory, and as a natural flavor enhancer.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 320 kcal
• Carbohydrates: 75 grams
• Protein: 3 grams
• Fat: 1 gram
• Fiber: 10 grams
• Vitamins and Minerals:
  • Vitamin C
  • Vitamin A
  • Iron
  • Calcium
  • Potassium
  • Magnesium

Dehydrated mango powder is an excellent way to incorporate the tangy flavor and health benefits of mangoes into your diet. It is ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.