Dehydrated garlic flakes are made from fresh garlic cloves that have been sliced and then dried to remove their moisture content while preserving their intense flavor and nutritional benefits. These flakes are lightweight, shelf-stable, and easy to store, making them a convenient alternative to fresh garlic in a variety of culinary applications.

Key Characteristics:

• Form: Thin, crisp flakes
• Color: Off-white to light tan
• Aroma: Strong, characteristic garlic smell
• Flavor: Intense garlic flavor
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Fresh garlic cloves are peeled, sliced, and then dehydrated

Applications:

• Culinary Uses: Can be rehydrated and used in soups, stews, sauces, and marinades. Also suitable for adding to spice blends, dressings, and as a garnish for various dishes.
• Food Industry: Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense flavor and convenience.
• Health Supplements: Often included in nutritional supplements for its potential health benefits, including immune support and anti-inflammatory properties.

Advantages:

• Convenience: Easy to store and use compared to fresh garlic.
• Shelf Life: Longer shelf life than fresh garlic, reducing waste and ensuring availability.
• Nutrient-Rich: Preserves most of the nutritional benefits of fresh garlic, including vitamins, minerals, and antioxidants.
• Versatility: Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 331 kcal
• Carbohydrates: 72 grams
• Protein: 16 grams
• Fat: 0.7 grams
• Fiber: 9 grams
• Vitamins and Minerals:
  • Vitamin C
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium

Dehydrated garlic flakes are an excellent way to incorporate the robust flavor and health benefits of garlic into your diet. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.