Our premium split black urad dal is a pantry staple that is packed with protein and fiber. It is a versatile ingredient that can be used in a variety of dishes, from hearty soups and stews to flavorful curries and pilafs.

Our urad dal is sourced from the finest quality black urad beans, which are then split and polished to perfection. This process ensures that our dal is not only delicious but also easy to digest.

Urad dal is a good source of protein, fiber, iron, and calcium. It is also low in fat and calories, making it a healthy choice for people of all ages.

To cook urad dal, simply rinse it in cold water and then soak it for 30 minutes. Drain the dal and then cook it in a pot with fresh water until it is tender. You can then add your desired spices and vegetables to create a delicious and nutritious meal.

Our split black urad dal is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:

• Add it to soups and stews for a boost of protein and fiber.
• Use it in curries and pilafs for a flavorful twist.
• Make a delicious dal tadka by tempering the dal with ghee, cumin seeds, and red chili peppers.
• Enjoy it as a healthy snack by roasting it with salt and pepper.

Our premium split black urad dal is a delicious and nutritious ingredient that is perfect for a variety of dishes. Order yours today and start enjoying the benefits of this healthy and versatile legume!