Spice Bean: Where Soy Meets Spice - Noklak's Finest, Fermented to Perfection

Our soybean pickle is a true collaboration between communities. Sourced from the fertile lands of Noklak and fermented to perfection by the skilled hands of the Nihokhu Block FPO, this pickle offers a blend of tradition, local craftsmanship, and flavor. Every packet reflects the dedication of local farmers and artisans.

This soybean pickle is not just a delicious addition to your meals but also a healthy choice. It is high in protein, making it a great option for those looking to maintain a balanced diet. Additionally, it is rich in natural probiotics, which are beneficial for digestion. Being low in fat and gluten-free, this pickle is a versatile choice for those with dietary restrictions.

The ingredients used in this pickle are carefully selected to ensure the best quality and taste. We use locally sourced soybeans from Noklak, which are known for their superior quality. The pickle is also made with ghost pepper, Sichuan pepper, ginger, mustard oil, and cane sugar, all of which contribute to its unique and delicious flavor.

To ensure food safety and quality, we follow strict hygiene and quality control measures throughout the production process. Our pickle is manufactured in a facility that adheres to Good Manufacturing Practices (GMP) and Food Safety Management System (FSMS) standards.

Spice Bean soybean pickle is a product of Noklak, a region known for its rich cultural heritage and biodiversity. By purchasing this pickle, you are not only supporting local farmers and artisans but also contributing to the preservation of traditional food practices.

Experience the authentic taste of Noklak with Spice Bean soybean pickle - a true celebration of local craftsmanship and culinary delight.