Looking for a delicious and crunchy snack? Look no further than our traditional Indian snack, Jantikalu! Made from a blend of rice flour, urad dal flour, and spices, these deep-fried spirals are a popular treat in Andhra Pradesh, India. They're also known as "thattai" in some parts of the country.

Our Jantikalu are made with high-quality ingredients and are carefully fried to perfection, giving them a crispy texture and a delicious taste. They're perfect for snacking on their own or serving as an accompaniment to your favorite meals.

Jantikalu are a great source of energy and are also a good source of protein and fiber. They're a healthier alternative to many other snacks, and they're sure to satisfy your cravings.

If you're looking for a unique and delicious snack, be sure to give our Jantikalu a try! You won't be disappointed.

Benefits

• Delicious and crunchy
• Made with high-quality ingredients
• Carefully fried to perfection
• A healthier alternative to many other snacks
• A great source of energy, protein, and fiber

How to Use

Jantikalu can be enjoyed on their own as a snack or served as an accompaniment to your favorite meals. They're also a great addition to party platters and buffets.

Ingredients

Rice flour, urad dal flour, spices, salt, oil

Nutritional Information

Serving Size: 1 cup

Calories: 200

Total Fat: 10g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 200mg

Carbohydrates: 25g

Fiber: 2g

Sugar: 5g

Protein: 4g