Rediscover the Goodness of Traditional Kodo Millet
SiriGrains Organic Kodo Millet is a carefully selected whole, unpolished millet sourced from trusted farms and hygienically packed to deliver natural quality in every pack. Known acros...
अधिक पढ़ेंSiriGrains Organic Kodo Millet is a carefully selected whole, unpolished millet sourced from trusted farms and hygienically packed to deliver natural quality in every pack. Known acros...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| उत्पाद आयाम | 9L x 6W x 8H cm |
| निर्माता या पैकर का नाम | PATIL SREEDHARA GOWD |
SiriGrains Organic Kodo Millet is a carefully selected whole, unpolished millet sourced from trusted farms and hygienically packed to deliver natural quality in every pack. Known across India as Kodra, Varagu, Harka and Arikelu, this ancient grain has been a part of traditional Indian kitchens for generations.
Its light texture and mild earthy flavour make it a versatile alternative to rice for everyday meals. Whether you're preparing comforting khichdi, fluffy millet rice, pongal or nourishing porridge, Kodo Millet adapts beautifully to both traditional and modern recipes.
Bring traditional whole grains back to your family's dining table with SiriGrains Kodo Millet.
*Use these claims only if supported by your product and labeling.
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | No added colours. No added flavours. No added preservatives.* |
| शामिल आइटम | 1 × SiriGrains Organic Kodo Millet 1kg Pouch |
| वज़न | 1000 g |
| पैकेज आयाम | 9L x 8W x 6H cm |
| उत्पाद आयाम | 9L x 6W x 8H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | PATIL SREEDHARA GOWD |
| निर्माता या पैकर का पता | 7 2nd Main Road |
| सामग्री | 100% Organic Whole Kodo Millet (Varagu / Kodra / Arikelu / Harka) |
| पोषण संबंधी जानकारी | Approximate Values Per 100g Energy: 353 kcal Protein: 8.3 g Carbohydrates: 66.6 g Dietary Fibre: 9.0 g Total Fat: 3.6 g Calcium: 27 mg Iron: 0.5 mg |
| निर्देश | Rinse the millet thoroughly before cooking. Soaking for 2–4 hours is optional and may help reduce cooking time. Cook using approximately 1 part millet to 2.5–3 parts water, depending on the recipe. Suitable for millet rice, khichdi, pulao, pongal, upma, porridge, dosa, idli and salads. Store in a cool, dry place after opening and keep the pouch tightly sealed. |
| जमा करने की अवस्था | Store in a cool, dry place away from direct sunlight and moisture. After opening, transfer to an airtight container or reseal the pouch immediately. Always use a clean and dry spoon. |
| संपर्क विवरण उपभोक्ता देखभाल | PATIL SREEDHARA GOWD, [email protected] |