Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Siridhanyalu Black Rice is a nutrient-dense heirloom variety known as Karuppu Kavuni in Tamil, Chak Hao in Manipur, Kaala Chawal in Hindi, and Kappu Akki in Karnataka. Naturally unpolished, it retains its deep purple-black color and wholesome bran layer, delivering exceptional taste and nutrition.
This ancient super grain is rich in antioxidants (especially anthocyanins), iron, dietary fiber, and essential minerals. Its mildly nutty flavor and chewy texture make it a delicious choice for both traditional and modern recipes like porridges, pulao, idly/dosa batter blends, desserts, and salads.
Add a powerful boost of health to your daily meals with this premium long grain Black Rice from Siridhanyalu — your trusted source for traditional and wholesome grains.
Its deep black-purple color comes from anthocyanins, the same powerful antioxidants found in blueberries and blackberries, known for supporting heart health, immunity, and healthy skin. Because it is 100% unpolished, it retains its natural:
Black Rice is naturally gluten-free, making it a smart choice for those with dietary preferences or restrictions. Its satiating nature helps with improved digestion and balanced energy levels.
Usage Instructions :
Rinse the rice thoroughly 2–3 times.
Soak for 4–6 hours for best texture and faster cooking.
Cook with 2.5–3 cups of water for 1 cup of rice.
Use for porridge, pulao, salads, kheer, dosa/idli batter mixing or rice bowls.
Adjust soaking and cooking time as per your preferred softness.
Key Features
• Unpolished long grain Black Rice • Rich in antioxidants (Anthocyanins) • High fiber & Iron content • Naturally gluten-free grain • Supports heart & immune health • Nutty flavor & chewy texture • Ideal for traditional & modern recipes • Premium, clean & hygienic packaging
Siridhanyalu Black Rice is a nutrient-dense heirloom variety known as Karuppu Kavuni in Tamil, Chak Hao in Manipur, Kaala Chawal in Hindi, and Kappu Akki in Karnataka. Naturally unpolished, it retains its d...
Siridhanyalu Black Rice is a nutrient-dense heirloom variety known as Karuppu Kavuni in Tamil, Chak Hao in Manipur, Kaala Chawal in Hindi, and Kappu Akki in Karnataka. Naturally unpolished, it retains its deep purple-black color and wholesome bran layer, delivering exceptional taste and nutrition.
This ancient super grain is rich in antioxidants (especially anthocyanins), iron, dietary fiber, and essential minerals. Its mildly nutty flavor and chewy texture make it a delicious choice for both traditional and modern recipes like porridges, pulao, idly/dosa batter blends, desserts, and salads.
Add a powerful boost of health to your daily meals with this premium long grain Black Rice from Siridhanyalu — your trusted source for traditional and wholesome grains.
Its deep black-purple color comes from anthocyanins, the same powerful antioxidants found in blueberries and blackberries, known for supporting heart health, immunity, and healthy skin. Because it is 100% unpolished, it retains its natural:
Black Rice is naturally gluten-free, making it a smart choice for those with dietary preferences or restrictions. Its satiating nature helps with improved digestion and balanced energy levels.
Usage Instructions :
Rinse the rice thoroughly 2–3 times.
Soak for 4–6 hours for best texture and faster cooking.
Cook with 2.5–3 cups of water for 1 cup of rice.
Use for porridge, pulao, salads, kheer, dosa/idli batter mixing or rice bowls.
Adjust soaking and cooking time as per your preferred softness.
Key Features
• Unpolished long grain Black Rice • Rich in antioxidants (Anthocyanins) • High fiber & Iron content • Naturally gluten-free grain • Supports heart & immune health • Nutty flavor & chewy texture • Ideal for traditional & modern recipes • Premium, clean & hygienic packaging
उद्गम देश
भारत
शेल्फ जीवन
12 Months
ब्रैंड
Siridhanyalu
साधारण नाम
Oryza sativa
शुद्ध मात्रा
900 gram
शामिल आइटम
✅ Siridhanyalu Black Rice (Long Grain, Unpolished)
समाप्ति तिथि
Best Before 12 months
वज़न
900 g
पैकेज आयाम
21L x 10W x 17H cm
निर्माता या पैकर का नाम
Khadar Groups
निर्माता या पैकर का पता
B-601, Old No. B-161, Near BSES Transformer, Church Street, New Ashok Nagar, East Delhi
निर्माण तिथि
10/2025
निर्देश
✅Instructions:
1️⃣ Rinse 2–3 times to remove excess starch.
2️⃣ Soak the rice for 4–6 hours (important for softness and faster cooking).
3️⃣ Add 2.5–3 cups of water for every 1 cup of rice.
4️⃣ Pressure cook for 4–5 whistles on medium flame
OR Cook in a pot until grains turn soft and chewy.
5️⃣ Let it rest 5 minutes before serving, then fluff with a fork.
6️⃣ Enjoy in porridge, pulao, salads, bowls, desserts, or mix with dosa/idli batter for extra nutrition.
जमा करने की अवस्था
✅To further ensure quality, our organic products are mandatorily exposed to direct sunlight for at least 4 hours every week. This traditional practice helps reduce excess moisture, prevents microbial growth, and preserves their purity, taste, and natural freshness.
