Musa acuminate is commonly known as banana plant. The flower of the banana plant is also known as banana blossom or banana heart. The family to whom banana belongs is called Musaceae as banana blossom, represent a valuable source of potassium, vitamin A, vitamin C, vitamin E, minerals, fatty acid content, flavonoids, saponin, essential and non-essential amino acid, tannins, and glycoside.

Banana flower is a good antioxidant source. Banana flower has a huge nutritional value and healthy benefit. In most tropical countries, bananas flower are used for cooking. People came to the conclusion that cooking of banana flower has about the very high nutritional and calorie content than other ones.

The flower of the banana plant is used in Southeast Asian, Indian, and Bengali cooking either served raw with dips or cooked in soups, dip fried, cutlet and curries.
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