Samsara Multigrain Flour - A Nutritious Superfood Blend for Optimal Health

Samsara Multigrain Flour is a powerhouse of nutrition, made from a carefully selected blend of 16 natural grains and seeds. This traditional Indian superfood has been a staple in Indian kitchens for centuries, renowned for its health benefits and versatility. Our stoneground Multigrain Atta is milled in traditional stone grinders, preserving the natural goodness of each grain. The unique combination includes Bajra, Rice, Green Moong, Mothbean, Soyabean, Red Gram, Red Lentil, Ragi, Coriander Seeds, Cumin, Chickpea, Aharhar, Little Millet, Black Gram, Emmer Wheat, and Jowar.

How to Use:
This flour can be used to create a variety of delicious and nutritious recipes. A popular choice is making Sattu Porridge, which can be quickly prepared with water or milk, making it an ideal breakfast option to kick-start your day.

Health Benefits:

Supports Weight Loss: Low glycemic index helps in controlling hunger and managing body weight.
Promotes Digestive Health: Rich in fiber, it aids digestion and promotes gut health.
Keeps Your Body Cool: Ideal for hot climates, this flour helps maintain internal temperature balance.
Improves Skin Health: Packed with antioxidants, it helps in improving skin texture.
Enhances Muscle Mass: A rich source of plant-based protein, it supports muscle growth and recovery.
Supports Healthy Blood Pressure: Beneficial for maintaining balanced blood pressure levels.
Regulates Blood Sugar: Helps control blood sugar levels, making it suitable for diabetics.
Detoxifies the Body: Flushes out toxins and supports overall body detoxification.
Ingredients:
Bajra, Rice, Green Moong, Mothbean, Soyabeen, Red Gram, Red Lentil, Ragi, Coriander Seeds, Cumin, Chickpea, Aharhar, Little Millet, Black Gram, Emmer Wheat, Jowar.