Ingredients: Whole spices and lentils, including coriander seeds, dried red chilly, and various dals like Toor dal, chana dal, and urad dal. Key aromatics are cumin s...
अधिक पढ़ेंविक्रेता
Sambar Powder
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Muthukulam Agroland Farmer Producer Company LTD |
| शुद्ध मात्रा | 100 gram |
| निर्माता या पैकर का नाम | ESSY ROSS |
Ingredients: Whole spices and lentils, including coriander seeds, dried red chilly, and various dals like Toor dal, chana dal, and urad dal. Key aromatics are cumin seeds, fenugreek seeds, and black peppercorns, while turmeric powder and asafoetida (Hing) provide colour and flavour. Curry leaves and mustard seeds.
Sambar powder, also known as sambar Podi, is a staple spice blend in South Indian cuisine made by roasting and grinding various whole spices like coriander seeds, red chilies, cumin, and fenugreek seeds.
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | 24 |
| ब्रैंड | Muthukulam Agroland Farmer Producer Company LTD |
| साधारण नाम | Sambar Podi |
| शुद्ध मात्रा | 100 gram |
| बैच संख्या | 001 |
| समाप्ति तिथि | 10 Months From Date Of Manfacturing |
| पैकेज आयाम | 12.8L x 8.5W x 3H cm |
| निर्माता या पैकर का नाम | ESSY ROSS |
| निर्माता या पैकर का पता | ESSY ROSS,10/557,Kandalloor South,Kandalloor.P.O,kayamkulam,Aalppuzha,Kerala 690535 |
| निर्माण तिथि | 12/2025 |
| जमा करने की अवस्था | To store sambar powder, keep it in a clean, airtight container (glass or steel) in a cool, dry, dark place, away from direct sunlight, heat, and moisture, using only completely dry spoons to prevent spoilage and maintain its aroma and flavor for up to a year, with refrigeration okay in very humid climates but usually unnecessary. |
| संपर्क विवरण उपभोक्ता देखभाल | Muthukulam Agroland Farmer Producer Company Limited, [email protected] |
