Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
अधिक पढ़ेंविक्रेता
Saggubiyyam
Non Veg
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Singanamala FPCL |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Singanamala FPCL |
Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Singanamala FPCL |
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | Saggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi |
| बैच संख्या | 2514 |
| समाप्ति तिथि | 18Months |
| पैकेज आयाम | 25L x 16W x 2.6H cm |
| भोजन का प्रकार | non_veg |
| निर्माता या पैकर का नाम | Singanamala FPCL |
| निर्माता या पैकर का पता | Singanamala FPCL |
| सामग्री | Saggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi |
| पोषण संबंधी जानकारी | Sabudana, also known as tapioca pearls, is primarily a source of carbohydrates, providing a substantial amount of energy. It is relatively low in protein, fat, and fiber. A 100-gram serving of dry sabudana contains around 350-360 calories, 88-88.7 grams of carbohydrates, 0.2-0.29 grams of protein, and 0.9-1.37 grams of fiber. It also contains small amounts of minerals like calcium, iron, magnesium, and potassium. |
| निर्देश | Saggubiyyam, also known as sabudana or tapioca pearls, is a starch extracted from the roots of the cassava plant. It's a common ingredient in Indian cuisine, particularly during fasting or religious festivals, and is used in dishes like kheer (pudding) and khichdi |
| जमा करने की अवस्था | Good storage conditions |
| संपर्क विवरण उपभोक्ता देखभाल | Singanamala Farmer producer company limited, [email protected] |
विक्रेता के अन्य उत्पाद सिंगनमला फार्मर प्रोड्यूसर कंपनी लिमिटेड
₹335₹340 ( 1% छूट )
₹290₹300 ( 3% छूट )
₹330₹335 ( 1% छूट )
₹315₹325 ( 3% छूट )
₹350₹360 ( 3% छूट )
₹320₹325 ( 2% छूट )
₹330₹335 ( 1% छूट )
₹295₹305 ( 3% छूट )
₹315₹320 ( 2% छूट )
