Bengalgram dal, also known as Chana Dal, is a split and skinned version of brown chickpeas, a staple in Indian cuisine, and is a good source of protein, fiber, and other nutrients
अधिक पढ़ेंBengalgram dal, also known as Chana Dal, is a split and skinned version of brown chickpeas, a staple in Indian cuisine, and is a good source of protein, fiber, and other nutrients
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Singanamala FPCL |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Singanamala FPCL |
Bengalgram dal, also known as Chana Dal, is a split and skinned version of brown chickpeas, a staple in Indian cuisine, and is a good source of protein, fiber, and other nutrients
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Singanamala FPCL |
| साधारण नाम | Bengalgram Dal |
| शुद्ध मात्रा | 1 kilogram |
| बैच संख्या | 0014 |
| समाप्ति तिथि | Best before 6 months |
| पैकेज आयाम | 22L x 16W x 2.6H cm |
| निर्माता या पैकर का नाम | Singanamala FPCL |
| निर्माता या पैकर का पता | 2-68,Singanamala(V&M),Anantapuramu(D),AP-515435 |
| निर्माण तिथि | 03/2025 |
| संपर्क विवरण उपभोक्ता देखभाल | Singanamala Farmer producer company limited, [email protected] |