Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
अधिक पढ़ेंSaggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in b...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Guntakal FPCL |
| शुद्ध मात्रा | 1 kilogram |
| निर्माता या पैकर का नाम | Guntakal FPCL |
Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Guntakal FPCL |
| साधारण नाम | Saggubiyyam |
| शुद्ध मात्रा | 1 kilogram |
| योगात्मक जानकारी | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
| बैच संख्या | 6598 |
| समाप्ति तिथि | 18 Months |
| पैकेज आयाम | 25L x 16W x 2.6H cm |
| भोजन का प्रकार | non_veg |
| निर्माता या पैकर का नाम | Guntakal FPCL |
| निर्माता या पैकर का पता | 2/136 BC Colony,Nagasamudram(V),Guntakal(M),Anantapuramu(Dist.),AP-515401 |
| निर्माण तिथि | 02/04/2025 |
| पोषण संबंधी जानकारी | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
| निर्देश | Saggubiyyam, also known as sabudana or tapioca pearls, is a starchy ingredient extracted from the pith of sago palm stems. It's a popular food item in Indian cuisine, particularly in Andhra Pradesh. Saggubiyyam is versatile, used in both sweet and savory dishes like khichdi, vada, kheer, and Punugulu. |
| संपर्क विवरण उपभोक्ता देखभाल | Guntakal Farmer Producer Company limited, [email protected] |