Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Growth: Joha rice is a short-grain winter paddy that is tall, late maturing, and susceptible to lodging. It is a poor yielder, with an average yield of 1–1.5 per hectare.
Aroma: Joha rice is known for its significant aroma and noteworthy taste.
Nutritional value: Joha rice is high in fiber and essential nutrients, and has a low glycemic index. It is also a source of antioxidants, vitamins, and protein.
Uses: Joha rice can be used to prepare Thai, Japanese, and Korean dishes.
Season: Joha rice is grown in the Sali/Kharif season.
Growth: Joha rice is a short-grain winter paddy that is tall, late maturing, and susceptible to lodging. It is a poor yielder, with an average yield of 1–1.5 per hectare.
Aroma: Joha rice is known for its significant aroma and noteworthy taste.
Nutritional value: Joha rice is high in fiber and essential nutrients, and has a low glycemic index. It is also a source of antioxidants, vitamins, and protein.
Uses: Joha rice can be used to prepare Thai, Japanese, and Korean dishes.
Season: Joha rice is grown in the Sali/Kharif season.
उद्गम देश
भारत
ब्रैंड
MOKALPUR AGRICTECH PRODUCER COMPANY LIMITED
साधारण नाम
Rice
शुद्ध मात्रा
1 kilogram
समाप्ति तिथि
2 YEAR FROM PACKING MONTH
वज़न
1002 g
पैकेज आयाम
25L x 18W x 25H cm
उत्पाद आयाम
25L x 18W x 25H cm
निर्माता या पैकर का नाम
Mokalpur Agrcitech Producer Company Limited
निर्माता या पैकर का पता
Kutubpur, Mokalpur, Jaunpur- 222161
निर्माण तिथि
04/2024
निर्देश
Rice is often rinsed and soaked before being cooked. Unpolished brown rice requires longer soaking time than milled white rice does. The amount of water added can vary depending on many factors. In most cases, double water in proportion to rice is added depending on the variety of rice and the container it is contained, high cylindrical container is an example. Newly harvested rice usually requires less water,[3] and softer varieties need more water than firmer varieties
जमा करने की अवस्था
Store in cool, dry and dark place with well maintained room stored