Red gram is an important pulse crop in India. It is also known as Pigeonpea, Arhar. and Tur. Red gram is mainly cultivated and consumed in developing countries of the world.Further, red gram is also rich in lysine, riboflavin, thiamine, niacin and iron. Red gram is an important source of human food, also acts as animal feed, enriches the soil through atmospheric nitrogen fixation. Since red gram is a drought-resistant crop, it is mainly grown under rainfed conditions.