BASIC SPICES FOR INDIAN COOKING: Red Chilli Powder or Lal Mirchi powder or Lal Mirchi powder is the foundation of Indian cooking recipes. The hot flavour of red chilli powder greatly enhances the taste of Indian recipes. There are hardly any Indian dishes which does not use Lal Mirchi powder. Red chilli powder is good for our digestive fire and it stimulates our appetite.

GROUNDED RED CHILLIES: Vedic Flavors buys our red chillies from trusted farmers and the powder is promoted on Amazon. They are cleaned and sorted. After this they are sun-dried and this natural drying process helps retain the aroma and the spiciness of the red chilli. The stem from the red chilli is removed before it is powdered in the hygienic factory premises to make red chilli powder. The whole dried red chillies are powdered along with the skin to ensure spiciness to the chilli powder.

NATURAL RED COLOUR: We use Kashmiri chilli also to add that enticing and vibrant natural red colour to our Lal Mirchi powder. The Kashmiri Mirch adds a glowing red colour to the chilli powder, without imparting too much heat to the Lal Mirch powder. We do not add artificial colours or chemicals to the red chilli powder. We use the same in our homes, so you can trust us!

BALANCE OF COLOUR & SPICE: Our red chilli powder offers a balance between colour and heat. This chilli powder has a perfect blend of spice or heat and red colour to it, as we mix both the Kashmiri Lal Mirchi and the Guntur red chillies and powder it. This ensures that our red chilli powder has the perfect balance of colour and heat.

PURE | FRESH | NO CHEMICALS: We source our Red chilli powder from trusted producers and hand pack the same in our warehouse. This ensures that there is no chemicals or preservatives added to the Mirch powder. The pure Lal Mirch powder is packed in Glass Jar which ensures that the chilli powder remains fresh till it reaches you.