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Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
उद्गम देश
भारत
ब्रैंड
Red Chilli Chukh
शुद्ध मात्रा
500 gram
योगात्मक जानकारी
No additives are used
समाप्ति तिथि
8-9 months
भोजन का प्रकार
veg
पोषण संबंधी जानकारी
serving size per 100 gms- Energy 97kcal, Protein 0.07gms, Carbohydrates- 7.17gms, sugar- 00.01gms, Fat all types- 7.00gms
