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Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
Country of origin
India
Brand
Red Chilli Chukh
Net Quantity
500 gram
Additive info
No additives are used
Expiry Date
8-9 months
Food type
veg
Nutritional information
serving size per 100 gms- Energy 97kcal, Protein 0.07gms, Carbohydrates- 7.17gms, sugar- 00.01gms, Fat all types- 7.00gms
