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Green Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from fresh green chilies blended with lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
Green Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from fresh green chilies blended with lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.
Country of origin
India
Brand
Green Chilli Chukh
Common name
Chamba Chukh
Net Quantity
500 gram
Additive info
No additives used
Expiry Date
4-5 months
Food type
veg
Manufacturer or packer name
Chamba Valley Farmers Producer Company Limited
Manufacturer or packer address
Vill Bhalka PO Kuphara Distt & Tehsil Chamba HP 176314
Manufacturing Date
10/2023
Nutritional information
serving size per 100 gms- Energy 97kcal, Protien 0.07gms, Carbohydrates- 7.17gms, sugar- 00.01gms, Fat all types- 7.00gms
