| उद्गम देश | भारत |
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| ब्रैंड | DHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED |
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| शुद्ध मात्रा | 250 gram |
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| योगात्मक जानकारी | Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including.
Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart.
Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food.
Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair. |
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| भोजन का प्रकार | veg |
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| पोषण संबंधी जानकारी | Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including.
Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart.
Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food.
Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair. |
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| निर्देश | Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including.
Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart.
Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food.
Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair. |
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| जमा करने की अवस्था | Rakhiya badi is a sweet dish from Chhattisgarh, India, made from lentil dumplings soaked in sugar syrup. It can have a number of health benefits, including.
Protein, iron, and potassium: Urad dal, a key ingredient in rakhiya badi, is rich in protein, iron, and potassium, which can help boost energy, improve bone health, and protect the heart.
Low in fat, high in protein and fiber: When made with moong dal, rakhiya badi can be a healthy weight loss food.
Nutrients: Urad dal is also a good source of calcium, folate, and other vitamins, which can benefit the heart, digestive system, skin, bones, and hair. |
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| संपर्क विवरण उपभोक्ता देखभाल | DHANTESHWARI KRISHAK PRODUCER COMPANY LIMITED, [email protected] |
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