Premium quality Rajma Dal are dark red kidney beans which are known for their rich red color even after being cooked. these are an outstanding supply of folate, manganese and dietary. it supply neaturance like protein, phosphorus,copper, thiamine( vitamin B1), iron, potassium and magnesium to our body. it is an excellent source of protein and hence is labelled as an vegetarian analogue of meat. Nutritional components value per 100 gram are Energy 232 cal, protein 905 g, Carbohydrates 28 g,Fibre 2.7 g, Fat 9.1 g, Cholesterol 7.5 g, The rajma dal produce by our farmers in fully organic way  under the  Rudrasagar Kathalia FPC .