Honneru Farmers Producer Company Limited is a farmer-owned cooperative that produces and markets a variety of agricultural products, including ragi flour. Ragi flour is a healthy and nutritious alternative to wheat flour and can be used to make a variety of dishes, including roti, dosa, and idli.

Our ragi flour is made from 100% pure ragi grains that are grown by our farmers in the Honneru region of Karnataka, India. The ragi grains are harvested and then milled into a fine flour. The flour is then packaged and sold to customers in 1kg packs.

Our ragi flour is a good source of protein, fiber, and minerals. It is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.

To make roti, simply mix the ragi flour with water to form a dough. Then, roll out the dough into thin circles and cook them on a hot griddle. To make dosa, mix the ragi flour with water and fermented rice batter. Then, pour the batter onto a hot griddle and cook until golden brown. To make idli, mix the ragi flour with water and fermented urad dal batter. Then, pour the batter into idli molds and steam until cooked.

Ragi flour is a versatile and nutritious ingredient that can be used to make a variety of delicious dishes. It is a healthy and gluten-free alternative to wheat flour and is a good source of protein, fiber, and minerals.