Premium Yellow Sorghum (jowar) | Whole Traditional Indian Millet

Traditional Wholesome Grain Yellow Sorghum (Jowar) is a traditional Indian grain valued for its earthy flavour, versatility, and place in regional cuisine. Carefully selected and packed to preserve its natural characteristics, it is a useful ingredient for preparing a variety of traditional and everyday dishes. Quality Selection Prepared from carefully selected yellow sorghum grains and handled with attention to cleanliness, freshness, and consistency, each batch is packed to maintain its natural quality. The grain's distinctive colour and texture make it a dependable choice for everyday cooking. Everyday Versatility Yellow Jowar can be used to prepare bhakri, rotis, porridge, flour, dosa, thalipeeth, and other traditional recipes. It can also be ground into flour for convenient use in a variety of homemade preparations. Specifications Product: Yellow Sorghum (Jowar) Category: Dals and Pulses Brand: Atharv Krushi Grugh Udyog Colour: Natural yellow to pale cream Net Weight: 500 grams Pack Size: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after opening or transfer the sorghum to a clean, dry, airtight container to maintain freshness and quality. About the Entrepreneur Atharv Krushi Grugh Udyog is supported by the Mann Deshi Foundation, which assists local enterprises through branding, packaging, labelling, and business development initiatives. This support helps strengthen the business while enabling it to bring quality traditional food products to a wider customer base.