Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
665d89a52f3a99002c9ac909Prawn Pickle

Prawn pickle is a spicy, tangy, and flavorful condiment made by preserving prawns with a mixture of spices, oil, and acidic agents like vinegar or lemon juice. This traditional dish is popular in various coastal regions of India and other parts of South Asia, adding a burst of intense flavors to meals.

MS-NWUTPY77H
INR349In Stock

Prawn pickle is a spicy, tangy, and flavorful condiment made by preserving prawns with a mixture of spices, oil, and acidic agents like vinegar or lemon juice. This traditional dish is popular in various coastal regions of India and other...

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उद्गम देशभारत
शुद्ध मात्रा250 gram
संपूर्ण विशेषताएँ देखें

Prawn pickle is a spicy, tangy, and flavorful condiment made by preserving prawns with a mixture of spices, oil, and acidic agents like vinegar or lemon juice. This traditional dish is popular in various coastal regions of India and other parts of South Asia, adding a burst of intense flavors to meals.

उद्गम देशभारत
शुद्ध मात्रा250 gram
योगात्मक जानकारीMSG
भोजन का प्रकारnon_veg
पोषण संबंधी जानकारीCalories: 200-250 kcal Protein: 15-20 grams Fat: 12-20 grams Saturated Fat: 2-4 grams Monounsaturated Fat: 6-10 grams Polyunsaturated Fat: 2-6 grams Carbohydrates: 5-10 grams
निर्देशPrawn pickle is stored in airtight jars and can last for several months when kept in a cool, dark place. The oil and acid act as natural preservatives, ensuring the pickle remains safe to eat for an extended period.
संपर्क विवरण उपभोक्ता देखभालDHAMDAHA MATSYAM FISH FARMER PRODUCER COMPANY LIMITED, [email protected]
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