ANARDANA , CHUTTNEY GIVES  A SOUR- SWEETY- TANGY FLAVOUR & TASTE TO YOUR DISHES. IT IS MADE IN A BASE OF DRY SEEDS OF AN INDIGENEOUNS VARIETY OF HIMALAYAN'

INGREDIENTS: ANARDANA, PUDINA, RED CHILLI, AJWAIN, GREEN CHILLI, JEERA, BLACK PEPPER, SAUNF, CORIANDER, COMMON SALT, ROCK SALT, TIMRU, AMCHUR

Anardana Chutney gives a sour-sweet-tangy flavour & taste to your dishes. It is made in a base of dry seeds of an indigeneous variety of Himalayan

Pomegranates. HOW TO USE:

1.Dilute the Anardana Chutney in water, mix some walnut powder. Alternatively you can also dilute it in curd. Add spices of your choice- onion, green chilli, dhaniya. You can now use this Dip as a perfect accompaniment to your favourite snack/food.

2. It can also be used as an ingredient for your kitchen preparations- just add a dast of the Anardana Chutney to your gravy & it will give your dish a special tangy twist. Contains no synthetic preservatives, colours or additives