Bajra is abundant in dietary fiber, which aids in preventing constipation, promoting regular bowel movements, and reducing the risk of digestive disorders. The fiber content also helps stabilize blood sugar levels, making it an excellent choice for individuals with diabetes or those looking to manage their weight. Eating whole grains like bajra regularly may help avoid chronic diseases like diabetes, heart disease, and some malignancies.

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum thus the combination of both will make a delicious and nutritional roti to eat.

Bajra is a good source of several key nutrients. One cup of the cooked grain provides:

• 31% of the daily value (DV) of copper
• 25% of the DV of phosphorus
• 20% of the DV of maganese
• 18% of the DV of magnesium

Additionally, one cup of bajra provides: 

• Calories: 207.06
• Protein: 6.11 grams
• Carbs: 41.19 grams
• Fat: 1.74 grams
• Fiber: 2.26 grams
• Folate: 8% of the DV
• Iron: 6% of the DV
• Thiamine (Vitamin B1): 15% of the DV
• Riboflavin (Vitamin B2): 11% of the DV
• Niacin (Vitamin B6): 14% of the DV
• Vitamin B6: 11% of the DV
• Zinc: 14% of the DV