- Experience the authentic taste of India with these crispy and delicious Pappadam. Perfect as an accompaniment to any meal or as a standalone snack, these Pappadams are made with care to bring you the traditional flavors you love. Each pac...
विक्रेता
Pappadam Crispy & Delicious Indian Snack - 10 Count Pack
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
| शुद्ध मात्रा | 10 count |
| निर्माता या पैकर का नाम | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
- Experience the authentic taste of India with these crispy and delicious Pappadam. Perfect as an accompaniment to any meal or as a standalone snack, these Pappadams are made with care to bring you the traditional flavors you love. Each pack contains 10 pieces, offering convenience and freshness for your culinary enjoyment.
These Pappadams are proudly marketed by Chirayinkeezhu Farmer Producer Company Limited, ensuring quality and support for local farmers. They are meticulously packed to retain their crispness and flavor, making them a delightful addition to your pantry.
- Net Weight: 10 nos
- MRP: ₹ 12/-
- Batch No: CFPCL/005
- FSSAI Certified: 21325128000553
Whether you're looking to enhance your curries, enjoy a quick snack, or add a festive touch to your meals, these Pappadams are a versatile choice. Their light and crunchy texture makes them an instant hit with everyone.
| उद्गम देश | भारत |
|---|---|
| शेल्फ जीवन | Refer To Label |
| ब्रैंड | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
| शुद्ध मात्रा | 10 count |
| योगात्मक जानकारी | Additives Information (Simple Explanation) Most pappads are made from urad dal flour, salt, spices, and oil, but some packaged ones may include safe food additives. Common additives: 1. Sodium Bicarbonate (E500) – Baking Soda Helps pappad puff up when roasted or fried. Improves texture and crispiness. 2. Edible Vegetable Oil Added during preparation. Helps in binding and gives a smooth finish. 3. Asafoetida (Hing) Natural additive used for flavor and digestion. 4. Anticaking Agents (E551 – Silicon Dioxide) Prevents the pappad powder/dough from clumping during processing. Ensures uniform texture. 5. Preservatives (Rare in traditional pappads) Some commercial brands may use: Sorbic Acid (E200) or Potassium Sorbate (E202) to improve shelf life and prevent fungal growth. 6. Stabilizers (Occasionally used) Help maintain shape and texture during drying. Simple Summary Pappads may contain small amounts of: Baking soda (for crispness) Anticaking agents (to avoid clumping) Preservatives (for long shelf life) Oil and spices (natural additives) If you want, I can also prepare this as: Short label-style text Marketing-friendly description Bullet points for product packaging |
| पैकेज आयाम | 5L x 15W x 25H cm |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
| निर्माता या पैकर का पता | 414/A,SHEEBA BHAVAN,Keezhattingal, CHIRAYINKEEZHU PO |
| पोषण संबंधी जानकारी | Nutritional Information (Approx.) Nutrient Amount (per pappad) Energy 35–45 kcal Carbohydrates 5–6 g Protein 2–3 g Fat 1–2 g (roasted) Dietary Fiber 1 g Sodium 150–300 mg Calcium 10–20 mg Iron 0.3–0.5 mg |
| निर्देश | Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening. Consume within a reasonable time after opening for the best crispness. |
| संपर्क विवरण उपभोक्ता देखभाल | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED, [email protected] |
विक्रेता के अन्य उत्पाद CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED
₹90₹98 ( 8% बंद )
₹74₹78 ( 5% बंद )
