Experience the authentic taste of Kerala’s traditional Sadhya with our premium Urad Dal Pappad. Made using high-quality urad flour, salt, edible oil, water, and a touch of sodium bicarbonate, this crispy delight is an essential part of Ke...
अधिक पढ़ेंExperience the authentic taste of Kerala’s traditional Sadhya with our premium Urad Dal Pappad. Made using high-quality urad flour, salt, edible oil, water, and a touch of sodium bicarbonate, this crispy delight is an essential part of Kerala’s grand feast.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Papad (Papad) |
| शुद्ध मात्रा | 120 gram |
| योगात्मक जानकारी | Sodium Bicarbonate |
| पैकेज आयाम | 20L x 15W x 2H cm |
| भोजन का प्रकार | veg |
| सामग्री | urad flour, salt, edible oil, water, and a touch of sodium bicarbonate |
| पोषण संबंधी जानकारी | *(Per 100g Approx.) Energy 350-400 kcal Total Fat 1-2g Cholesterol 0mg Carbohydrates 55-65g Dietary Fiber 8-12g Protein 20-25g Sodium 800-1200mg (varies based on added salt) |
| निर्देश | Deep fry in hot oil for 2-3 seconds until crisp, Serve. Store in a cool, dry place away from moisture. |
| जमा करने की अवस्था | Keep in an airtight container in a cool, dry place to prevent moisture absorption. Avoid exposure to direct sunlight and humidity, as pappads may become soggy |
| संपर्क विवरण उपभोक्ता देखभाल | Mukhathala Farmer Producer Company Limited, [email protected] |
