Papad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
अधिक पढ़ेंPapad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
अधिक पढ़ेंPapad is a snack that originated in the Indian subcontinent. Dough of chickpea flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | SARVATVA |
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | No additives added |
| भोजन का प्रकार | veg |
| पोषण संबंधी जानकारी | low calorie, gluten free ,high fibre, high protein snack. |
| निर्देश | Keep it in dry environment. |
| संपर्क विवरण उपभोक्ता देखभाल | JAY SWET GANGA FARMER PRODUCER COMPANY Ltd, [email protected] |