They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes. Salt and oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes...
अधिक पढ़ें| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| निर्माता या पैकर का नाम | Maa Astabhuja Farmers Producer Company Limited |
They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes. Salt and oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime are also added.
| उद्गम देश | भारत |
|---|---|
| साधारण नाम | Papad |
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | NA |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Maa Astabhuja Farmers Producer Company Limited |
| निर्माता या पैकर का पता | Golapada Ganjam |
| निर्माण तिथि | 15/05/2024 |
| सामग्री | Biri Dal,Rice Flour,Salt,oil, |
| पोषण संबंधी जानकारी | Good |
| निर्देश | NA |
| संपर्क विवरण उपभोक्ता देखभाल | MAA ASTABHUJA FARMERS PRODUCER COMPANY LIMITED, [email protected] |
