They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
...
अधिक पढ़ेंविक्रेता
They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
chili, cumin, garlic, or black pepper
| उद्गम देश | भारत |
|---|---|
| शुद्ध मात्रा | 200 gram |
| योगात्मक जानकारी | Papad should be stored in air fight container 3.1.It can be stored for 10-12 months 3.2 Sometimes keep them under fresh air and sun light for few minutes for preserving even more better |
| भोजन का प्रकार | veg |
| सामग्री | Biri Dal rice Flour Sesem seed Salt |
| पोषण संबंधी जानकारी | Protein 3g. Cholesterol 0mg Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg. |
| निर्देश | To make a Roast Papad, hold the papad with tongs and start roasting the papad evenly on a low-medium flame |
| संपर्क विवरण उपभोक्ता देखभाल | Budhakhola Farmers Producer Company Limited, [email protected] |
विक्रेता के अन्य उत्पाद स्वीटकॉर्न बुसिनेस
₹65
₹40
