Ragi ladoos are a delicious and nutritious snack made from ragi flour, jaggery, and ghee. They are a good source of protein, fiber, and iron. Ragi ladoos are also gluten-free, making them a great option for people with celiac disease or gluten intolerance.

Our ragi ladoos are made with high-quality ingredients and are carefully prepared to ensure that they are soft, moist, and delicious. They are the perfect snack for any time of day and are sure to be enjoyed by people of all ages.

Benefits of Ragi ladoos:

• Good source of protein, fiber, and iron
• Gluten-free
• Delicious and nutritious snack
• Perfect for any time of day

Ingredients:

• Ragi flour
• Jaggery
• Ghee
• Cardamom powder

How to make Ragi ladoos:

1. In a large bowl, combine the ragi flour, jaggery, and ghee.
2. Mix well until the ingredients are well combined.
3. Add the cardamom powder and mix again.
4. Form the mixture into small balls.
5. Place the ladoos on a plate and allow them to dry for a few hours.
6. Store the ladoos in an airtight container.

Tips:

• You can also add nuts or seeds to the ladoos for extra flavor.
• If you don't have ghee, you can use coconut oil instead.
• Ragi ladoos can be stored for up to 2 weeks in an airtight container.