"Pahadi Bhatt" refers to black soybeans (Glycine max) that are grown in the hilly or mountainous regions of India. It is a specific variety of soybean known for their black or dark-colored seed coat. These beans are ...
अधिक पढ़ेंविक्रेता
Pahadi Bhatt (black Soybean)
शाकाहारी
मुख्य विशेषताएं
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Pahadi Naturals |
| शुद्ध मात्रा | 500 gram |
| निर्माता या पैकर का नाम | Pahadinaturals |
"Pahadi Bhatt" refers to black soybeans (Glycine max) that are grown in the hilly or mountainous regions of India. It is a specific variety of soybean known for their black or dark-colored seed coat. These beans are valued for their unique flavor, nutritional benefits, and culinary versatility.
Nutritional Benefits: Black soybeans, like their yellow counterparts, are a rich source of plant-based protein, essential amino acids, dietary fiber, vitamins (especially B-vitamins), and minerals (such as iron and calcium). They are also known for their antioxidant properties.
Culinary Uses: Pahadi Bhatt can be used in a variety of culinary applications. They are often used in traditional Indian recipes such as dal (lentil) preparations, curries, soups, and stews. They can also be used in salads, stir-fries, and even ground into flour to make dishes like soybean roti or paratha.
| उद्गम देश | भारत |
|---|---|
| ब्रैंड | Pahadi Naturals |
| साधारण नाम | Soyabean |
| शुद्ध मात्रा | 500 gram |
| योगात्मक जानकारी | No Sugar |
| भोजन का प्रकार | veg |
| निर्माता या पैकर का नाम | Pahadinaturals |
| निर्माता या पैकर का पता | IN |
| निर्माण तिथि | Refer to the label |
| सामग्री | Refer to the label |
| पोषण संबंधी जानकारी | Total Fat 0.2 g\t0% Saturated fat 0.1 g\t0% Cholesterol 0 mg\t0% Sodium 1,208 mg\t50% Potassium 23 mg\t0% Total Carbohydrate 2.3 g\t0% Dietary fiber 1.2 g\t4% Sugar 1.1 g\t Protein 0.3 g\t0% Vitamin C\t1%\tCalcium\t0% Iron\t2%\tVitamin D\t0% Vitamin B6\t0%\tCobalamin\t0% Magnesium\t1% |
| संपर्क विवरण उपभोक्ता देखभाल | Pahadi Naturals, [email protected] |
