Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setu
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
+918800503208https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png"[email protected]
6aa1483ea62fce59289c451aPaddy IR-64 10 kg seeds
  • IR-64 is  widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality.
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blast
Paddy IR 64- 10 kg seeds
INR599In Stock

  • IR-64 is  widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality.
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average le...

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मुख्य विशेषताएं

उद्गम देशभारत
ब्रैंडNSC Bengaluru
शुद्ध मात्रा10 kilogram
निर्माता या पैकर का नामNSC Bengaluru
संपूर्ण विशेषताएँ देखें

  • IR-64 is  widely grown in India and heavily traded across global markets for its affordability and non-sticky cooking quality.
  • Key CharacteristicsGrain Type: Medium-long slender or long-grain white/parboiled rice (average length of 5.8 mm to 6.2 mm).
  • Processing Varieties: Available as Raw (white) or Parboiled (sella/steamed) rice.Cooking Quality: Fluffy, non-sticky texture, making it ideal for bulk consumption.
  • Paddy Culturation: Crop maturity takes about 115–120 days with good resistance to bacterial leaf blight (BLB) and blast

उद्गम देशभारत
ब्रैंडNSC Bengaluru
साधारण नामPaddy
शुद्ध मात्रा10 kilogram
पैकेज आयाम39L x 31W x 42H cm
निर्माता या पैकर का नामNSC Bengaluru
निर्माता या पैकर का पता2HRQ+GPV, UAS Campus, Hebbal, Bengaluru, Karnataka 560024
निर्माण तिथि09/26
संपर्क विवरण उपभोक्ता देखभालNSC Bengaluru , [email protected]
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