Gandiva Farmer Producer Company Limited is a leading manufacturer and marketer of organic jonnapindi (sorghum flour). Our jonnapindi is 100% pure and organic, and is free from any harmful chemicals or preservatives. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.

Jonnapindi is a nutritious flour that is high in protein, fiber, and minerals. It is a good source of vitamins B1, B2, and B3, as well as magnesium, phosphorus, and iron. Jonnapindi is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Jonnapindi can be used to make a variety of dishes, including roti, dosa, idli, and upma. It can also be used as a thickener for soups and stews.

Benefits of Jonnapindi

• High in protein, fiber, and minerals
• Gluten-free and vegan
• Good source of vitamins B1, B2, and B3
• Good source of magnesium, phosphorus, and iron
• Good source of antioxidants
• Can be used to make a variety of dishes

How to Use Jonnapindi

Jonnapindi can be used to make a variety of dishes, including roti, dosa, idli, and upma. It can also be used as a thickener for soups and stews.

To make roti, mix jonnapindi with water to form a dough. Knead the dough until it is smooth and elastic. Then, divide the dough into small balls and roll each ball out into a thin circle. Heat a tava over medium heat and cook the roti until it is golden brown on both sides.

To make dosa, mix jonnapindi with water to form a batter. Add salt and spices to taste. Heat a tava over medium heat and pour a ladleful of batter onto the tava. Cook the dosa until it is golden brown on both sides.

To make idli, mix jonnapindi with water to form a batter. Add salt and spices to taste. Grease an idli mold with oil and pour the batter into the mold. Steam the idlis for 15-20 minutes, or until they are cooked through.

To make upma, heat oil in a pan and add mustard seeds. When the mustard seeds start to pop, add chopped onions and green chilies. Sauté the onions and green chilies until they are soft. Then, add jonnapindi and water to the pan. Bring the mixture to a boil and then reduce the heat to low. Cook the upma for 15-20 minutes, or until it is cooked through.

Jonnapindi is a versatile flour that can be used to make a variety of delicious and nutritious dishes. Experiment with different recipes and find your favorite ways to enjoy jonnapindi!