Gandiva Farmer Producer Company Limited is a well-known producer of organic toor dal. Our toor dal is grown in the rich soils of Andhra Pradesh, India, and is carefully harvested and processed to ensure the highest quality. Our toor dal is free from chemicals and pesticides, and is a great source of protein, fiber, and vitamins.

Toor dal is a versatile ingredient that can be used in a variety of dishes. It is a staple in many Indian households, and is used in dishes such as sambar, rasam, and dal makhani. Toor dal is also a good source of protein for vegetarians and vegans.

Our toor dal is available in a variety of sizes and packaging options. We offer a 1kg pack, which is perfect for families or individuals who cook frequently. We also offer a 5kg pack, which is ideal for restaurants or other food businesses.

If you are looking for a high-quality, organic toor dal, then look no further than Gandiva Farmer Producer Company Limited. Our toor dal is sure to meet your expectations and will be a great addition to your kitchen.

Benefits of Toor Dal

• Good source of protein, fiber, and vitamins
• Versatile ingredient that can be used in a variety of dishes
• Staple in many Indian households
• Good source of protein for vegetarians and vegans
• Organic and free from chemicals and pesticides