Looking for a healthy and nutritious pulse to add to your diet? Look no further than our premium black urad dal! This traditional pulse is packed with protein and fiber, making it a great choice for vegetarians and vegans alike. It is also a good source of iron, magnesium, and phosphorus.

Our black urad dal is sourced from the best farmers in the country and is guaranteed to be fresh and of the highest quality. It is also free from any harmful chemicals or pesticides.

To cook black urad dal, simply rinse it in water and then soak it for 30 minutes. Drain the water and then cook the dal in a pressure cooker or pot until it is soft. You can then add it to your favorite recipes or enjoy it on its own.

Black urad dal is a versatile pulse that can be used in a variety of dishes. It is a great addition to soups, stews, curries, and salads. It can also be used to make dal makhani, a popular Indian dish made with black lentils and spices.