Onion Garlic Chutney | Traditional Maharashtrian Spicy & Flavorful Chutney

A Bold, Homemade Flavour This Onion Garlic Chutney brings the rich, spicy taste of traditional rural Indian kitchens to your table. Made with simple ingredients and time-tested spice blends, it offers a bold and authentic flavour that elevates everyday meals. Versatile Everyday Companion Whether paired with roti, bhakri, rice, or dal, this chutney adds a punch of flavour to daily meals. It also works wonderfully as a side dip for snacks like pakora and vada, or as a spread with paratha, dosa, and idli. Customizable Spice Experience With its strong onion-garlic base and tangy undertones, this chutney suits a range of palates. The spice level can be adjusted to taste, making it equally enjoyable for those who prefer mild heat or a fierier kick. Specifications Shelf Life: 10 months Net Weight: 1000 g Food Type: veg Packaging Type: Airtight pouch Storage/Care Refrigerate after opening to maintain freshness and flavour for a longer duration. Always use a clean, dry spoon while serving to prevent moisture from affecting the chutney's shelf life. About the Entrepreneur Carrying forward a recipe passed down from her mother-in-law, she set out to give this traditional flavour a modern identity. Determined to build a distinct brand around a product that had long been made at home, she worked towards establishing it in the market. Guidance from the Mann Deshi Foundation brought knowledge of business management, branding, and marketing, enabling this traditional product to reach a wider base of customers in a fresh new form.