1. Pusa Rudhira Carrot TL 10 GM

Key Features

·Appearance: Long, cylindrical roots with a deep red exterior and a self-colored core.

·Taste & Aroma: Sweet, juicy flavor with high juice content, making it ideal for fresh consumption and juicing.

·Disease Resistance: Resistant to common carrot diseases, reducing the need for chemical interventions.

·Yield: High-yielding variety, producing approximately 384 quintals per hectare.

·Seasonal Adaptability: Performs well in tropical and subtropical climates, offering flexibility in cropping plans.

Seed & Crop Information

·Developed by: Indian Agricultural Research Institute (IARI), New Delhi.

·Spacing: Recommended spacing is 30 × 15 cm.

·Seed Rate: Approximately 3–4 kg per hectare.

·First Harvest: Roots can be harvested 90–100 days after sowing.

Special Feature

·Attractive Roots: The vibrant red, smooth-textured roots fetch a premium in fresh vegetable markets.

·Disease Resistance: Good resistance to common carrot diseases reduces risk in high disease pressure areas.

·Dual-Season Adaptability: Suitable for both tropical and subtropical climates, offering flexibility in cropping plans.

·Strong Cooking Qualities: Excellent shelf life when handled well, maintaining quality during storage and transport.

2. SARSO SAAG HAATHIKAN TL 10 GM

• Srso saag Haathikan is known for its vigorous growth, tender green leaves, and good adaptation to North Indian growing conditions. Although it is mainly cultivated for leafy vegetables (saag).
• The variety has good yield potential and is suitable for cultivation during the rabi (winter) season.                                                                             3. KNOL KHOL WV TL 25 GM                                                                  

• Appearance: Round, pale green knobs with white flesh and green leaves.
• Flavor/Texture: Sweet, mild, and tender, similar to broccoli stems or cabbage but less intense.
• Growth: Compact, vigorous plants, maturing early (around 50-65 days).
• Uses: Excellent for fresh eating (salads) or cooking; good for both home gardens and farms                                                                                                                                                                                                               4. CABBAGE GOLDEN ACRE TL 05 GM
• Golden Acre is a popular early-maturing cabbage variety known for its compact, round, and firm heads, typically weighing between 1 to 1.5 kg. With a clear white interior and a dark green exterior, it offers both visual appeal and excellent taste.
• 🌱KeyFeatures:
• Growth Cycle: Matures in 70–75 days after transplanting
• Size & Shape: Compact heads, ideal for small spaces
• Weight: Each head weighs approximately 1 to 1.5 kg
• Color: White interior with dark green outer leaves
• Cultivation: Suitable for home gardens and commercial farms                                                                                                                                                   5. TURNIP PTWG  TL 10 GM
• stands for PURPEL TOP WHITE GLOBE, a popular and high-yielding variety of turnip known for its round roots with a distinctive purple top and creamy white bottom. It's a fast-maturing crop (50-60 days) that is versatile for both commercial and home gardening and can be used fresh or cooked. 

6. BRINJAL PPC  TL 10 GM

• Grow healthy and high-yielding brinjal PPC. These premium seeds are carefully selected to ensure strong germination, uniform plant growth, and excellent fruit quality. Ideal for farmers and kitchen gardeners, this variety produces healthy plants with high productivity and good market value.

7. PALAK ALL GREEN TL 25 GM

Characteristics of all green palak, also known as spinach: 

• Appearance: All green palak has large, broad, shiny green leaves.
• Season: All green palak can be grown year-round.
• Harvest: All green palak can be harvested 35 days after sowing.
• Disease tolerance: All green palak is tolerant to diseases.
• Nutrition: All green palak is rich in iron.
• Uses: All green palak can be used in soups and other cuisines.
• Growing tips: All green palak seeds should be sown 3–4 cm deep and 20 cm apart in a row.
• Irrigation: All green palak should be irrigated immediately after sowing.
• Sunlight: All green palak should not be over exposed to direct sunlight.

8. RADISH JAPANESS WHITE TL 10 GM

• NSC Japanese white radish, widely known as Daikon (or ⁠Japanese radish), is a mild, sweet, and crisp root vegetable native to East Asia.
•  It is rich in vitamin C and digests easily, making it highly versatile for raw salads, braised dishes, and pickling.

Key Facts

• Meaning: The word daikon translates to "large root" in Japanese.
• Appearance: Long, cylindrical, smooth white roots that resemble an oversized pale carrot.
• Flavor Profile: Mildly peppery and sweet when raw, turning soft and tender when cooked

9. CORIANDER ACR-1 TL 10 GM

• Coriander ACR-1 is a high-yielding, dual-purpose coriander variety developed by theICAR-National Research Centre on Seed Spices (NRCSS), Ajmer, known for its near-immune resistance to stem gall disease.
• This medium-maturity variety (95-110 days) is suitable for both leafy green and seed production, with a seed yield potential of 11-13 quintals/hectare.