Hunar SetuHunar Setu is a social initiative that connects skilled artisans and craftsmen with buyers, businesses, and communities that value their work. India’s artisans carry centuries of tradition, culture, and craftsmanship, but many of them struggle to access markets, technology, and fair opportunities. Hunar Setu was created to bridge this gap.https://www.hunarsetu.com/s/62ea2c599d1398fa16dbae0a/676523772eb3cf19c22b9674/hunarsetu1-logo-1--480x480.png
Vatika Business Park, Sector 49, Sohna Road122018GurugramIN
Hunar Setuhttps://www.hunarsetu.com
Vatika Business Park, Sector 49, Sohna RoadGurugram, IN
Bhindi Arka Anamika is a popular high-yielding okra (Abelmoschus esculentus) variety developed by the Indian Institute of Horticultural Research (IIHR). It is widely recognized for its deep green, tender, spineless pods and strong field tolerance to the destructive Yellow Vein Mosaic Virus (YVMV).
Plant Features- Growth Habit: Tall, vigorous, and well-branched plants. Harvest Window: First picking is ready around 45 to 60 days after sowing. Season: Suitable for both rainy (Kharif) and summer cultivation.
Fruit Characteristics-Color & Shape: Attractive, shiny dark-green, straight, and slender pods. Texture: Smooth and completely free from spines with 5 to 6 ridges. Size: Usually 4 to 6 inches long when tender. Quality: Excellent cooking and keeping qualities with a delicate aroma.
Bhindi Arka Anamika is a popular high-yielding okra (Abelmoschus esculentus) variety developed by the Indian Institute of Horticultural Research (IIHR). It is widely recognized for its deep green, tender, spineless pods and strong field t...
Bhindi Arka Anamika is a popular high-yielding okra (Abelmoschus esculentus) variety developed by the Indian Institute of Horticultural Research (IIHR). It is widely recognized for its deep green, tender, spineless pods and strong field tolerance to the destructive Yellow Vein Mosaic Virus (YVMV).
Plant Features- Growth Habit: Tall, vigorous, and well-branched plants. Harvest Window: First picking is ready around 45 to 60 days after sowing. Season: Suitable for both rainy (Kharif) and summer cultivation.
Fruit Characteristics-Color & Shape: Attractive, shiny dark-green, straight, and slender pods. Texture: Smooth and completely free from spines with 5 to 6 ridges. Size: Usually 4 to 6 inches long when tender. Quality: Excellent cooking and keeping qualities with a delicate aroma.