Pusa Chetki is a highly popular, fast-growing radish variety developed by the Indian Agricultural Research Institute (IARI). It is renowned for its exceptional heat tolerance, quick maturation time (40 to 45 days), and stumpy, pure-white roots that possess a mild, slightly sweet flavor. Root & Physical Characteristics Appearance: Roots are medium-long, cylindrical, and stumpy with a pointed tip. The skin and flesh are entirely pure white. Texture & Flavor: The flesh is tender, crisp, and crunchy with a mild pungency and a slightly sweet taste. Pest & Disease: It shows good tolerance to common garden pests and diseases that affect typical brassicas. Maturity: This is an early-maturing variety, ready for harvest just 40 to 45 days after sowing.